• Monday-Pot Roast Platter
  • Tuesday-Meatloaf Platter
  • Wednesday-Turkey Platter
  • Thursday-Chicken Tostados



Buffalo Style Chicken Strips  
Boneless chicken tossed in traditional buffalo sauce. Served with bleu cheese dressing and celery sticks. 7.95

Crab Balls
Half dozen mini crab cakes. 7.95

Back Creek Crab Dip
Served with a toasted loaf of bread and crackers. 7.95 

Cheese, sour cream and salsa.  7.95
Add Buffalo style chicken strips, chili, pulled pork barbecue or crab dip. 3.95 

Chicken Tenders    
Breaded chicken tenders served with fries. Choice of honey mustard, barbecue sauce or ranch. 7.95

Potato Wedges
Seasoned and topped with bacon and melted cheese. Served with sour cream. 6.95 

Crab Pretzel™   
Toasted jumbo soft pretzel roll topped with Davis’ own Back Creek Crab Dip and melted cheddar. 6.95
Bacon Crab Pretzel 8.95

Baltimore Style Steamed Shrimp  
Half pound of shrimp smothered in onions and served with Old Bay, cocktail sauce & drawn butter.  12.95              

Bacon Cheddar Potato Skins 6.95

Back Creek Potato Skins  
Potato skins topped with crab dip, Old Bay, and melted cheese 8.95

Roasted Red Pepper Hummus    
Served with tortilla chips. 7.95
Substitute cucumbers, carrots and celery. 1.50 

Beer Battered Onion Rings    
Served with chipotle dipping sauce. 6.95

Basket of Fries  3.95

Vegetable Tray    
Peppers, carrot sticks, celery sticks, tomato wedges and cucumbers.  Served with Ranch. 7.95

Fried Pickles 
Breaded pickle spears. Served with ranch. 5.95


Pub Favorites

Served with choice of fries, potato chips, vegetable or red potato salad. Onion Rings may be substituted for $1. 

Crab Cake Sandwich
We use the classic 1940s Old Bay tin recipe with all backfin crab meat. 
A four-ounce crab cake pan seared or fried, served on crackers or a sandwich roll with lettuce, tomato, cole slaw and choice of a side. 10.95

Crab Cake Platter 
Two four-ounce crab cakes pan seared or fried served with crackers, cole slaw and choice of a side. 17.95

Chicken & Sausage Gumbo 
Served over rice. Toasted baguette on the side. 11.75

Fish & Chips
8oz beer battered Pollock. Served with coleslaw, potato wedges and tartar sauce. 11.95 


 Dressings: Aegean, Blue Cheese, Italian, Honey Mustard, Ranch, Thousand Island, Fat Free Balsamic

Davis’ Chili
A Pub original topped with diced onions and melted cheddar cheese.  4.95/6.50

Maryland Crab Soup   
Davis’ own homemade, tomato based soup full of vegetables and crab. 4.95/6.50

Soup of the Day    
Cup or bowl priced daily.     


 Dressings: Aegean (Greek Style), Blue Cheese, Italian, Honey Mustard, Ranch, Caesar, Thousand Island & Balsamic.

Build your own salad:
   Grilled, Cajun or buffalo-style chicken 3.95
   Grilled or Cajun grilled Tuna 5.95 

Caesar Salad
Fresh romaine lettuce topped with croutons, grated parmesan and a side of creamy Caesar dressing.   6.95

House Salad
Fresh iceberg lettuce with tomato, cucumber, onion, peppers, and carrots served with your choice of dressing. 7.50

Side Caesar Salad 3.95
Side House Salad 


Build Your Own Sandwich
Classic Black Angus Burger, Grilled Chicken Sandwich or The Orignal Garden Burger
Topped with lettuce and tomato. 8.95
Add American, cheddar, Swiss, blue cheese, provolone, pepper jack, bacon, sauteed onions, mushrooms or jalapeños. 50¢ each. 
Add crab dip or chili. 1.50

Pulled Pork Barbecue Sandwich
Chipotle Habañero - Topped with purple citrus slaw. 9.95
Southern Style - Served with coleslaw. 8.95

Grilled Buffalo Chicken Sandwich
Dipped in traditional buffalo sauce. Served with blue cheese dressing on the side. 9.95

Chicken Tender Melt
Breaded chicken topped with bacon and melted cheese. 8.95

Beer-Battered Fish Sandwich
Golden ale battered Alaskan Cod served with coleslaw and tartar sauce. 9.95

Grilled Hot Dog
1/4 pound all beef hot dog. Diced onions upon request. 6.95
Add chili, cheese, sauteed onions or sauerkraut. 50¢ each

Chesapeake Bay Retriever
Crab dip, bacon and cheddar. 9.95

Grilled Cheese
Choice of white, wheat or rye bread. 5.95
Add bacon or tomato. 50¢ each

French Dip
Shaved roast beef topped with melted provolone. 8.95
Add sauteed onions or mushrooms. 50¢ each

Grilled Ahi Tuna Sandwich
Cajun style available upon request. 10.95

Corned Beef Reuben
Shaved corned beef, Swiss and sauerkraut topped with Russian dressing and grilled on rye bread. 8.95

Chicken Salad Sandwich
Choice of white, wheat, rye or roll. 7.95

Choice of white, wheat or rye bread. 6.95


Please ask your server about our daily selections  our favorite local bakery, Cakes and Confections.


 18% gratuity may be added to parties of six or more.


Children’s Menu

Hot Dog   
Chicken Tenders 



Soft Drinks 
  • Coke
  • Diet Coke
  • Sprite
  • Ginger Ale
  • Lemonade
  • Unsweetened Iced Tea
  • Dominion Root Beer 

Pub Stuff

Happy Hour: Monday-Friday 3:30-6:30pm.
Great beer, wine, and drink specials! 

Light Fare Menu available until 1am 
7 days a week!

Carry out beer available. 

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